The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!
From the Wiki University
What evidence can you provide to prove your understanding of each of the following citeria?
Prepare to work in poultry shed
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Work to be undertaken is interpreted from work program where necessary, and confirmed with management. Completed |
Evidence:
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Discussions are held with other workers who may be affected by the activities to ensure continued smooth operation of the production process. Completed |
Evidence:
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Suitable personal protective equipment is selected, used and maintained. Completed |
Evidence:
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Tools and equipment suitable for the work to be undertaken are selected, checked, and maintained if necessary. Completed |
Evidence:
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Check and maintain shed and equipment
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Level of shed cleanliness is checked and where required, shed is cleaned to meet enterprise standards. Completed |
Evidence:
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Shed repair and maintenance are carried out to maximise pest and vermin exclusion and control. Completed |
Evidence:
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Bird wire and rodent barriers are maintained in good order to minimise the risk of disease introduction. Completed |
Evidence:
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Shed equipment and machinery are checked and appropriate action taken as required according to establishment practice. Completed |
Evidence:
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Lights, time switches and all other shed equipment are operated and checked for proper function as required by lighting and flock programs. Completed |
Evidence:
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Quarantine procedures are in place to prevent entry of pathogens on personnel and equipment. Completed |
Evidence:
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Prepare shed
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Litter is correctly ordered to provide adequate quantity for new chickens. Completed |
Evidence:
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Litter is spread or paper is laid evenly on shed floor or brooder cages to depth specified by establishment and appropriate for the class of poultry. Completed |
Evidence:
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Watering, feeding, ventilation and fogging systems are cleaned, reinstalled and tested for operation. Completed |
Evidence:
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Lighting levels for day old chickens are selected and adjusted as required. Completed |
Evidence:
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Alarm systems and the time switches are tested to ensure timely warning of system malfunctions. Completed |
Evidence:
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Brooders are tested for correct operation and thermostat control. Brooder curtains are installed if required. Completed |
Evidence:
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Time clocks are adjusted. Completed |
Evidence:
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Specific extra requirements of day old chickens are carried out in readiness for brooding operations. Completed |
Evidence:
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Place chickens
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Chickens are placed from chick boxes into correct sheds, pens or cages with a minimum of stress. Completed |
Evidence:
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Chickens are checked after a short period to observe behaviour. Completed |
Evidence:
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Complete hygiene and activities
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Equipment is cleaned in accordance with manufacturers' specifications, organisational procedures and regulations. Completed |
Evidence:
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All containers, leftover fluids, waste and debris from the operations are disposed of safely and appropriately. Completed |
Evidence:
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All required records and documentation are completed accurately and promptly in accordance with organisational requirements. Completed |
Evidence:
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